Easy Breakfast Recipes for Your Next RV Trip

How Tos & Tips

There’s nothing better than starting an adventure-filled day with a delicious breakfast. Fortunately, one of the best perks of RVing is having the ability to whip up your most important meal of the day right from your rig (or campfire)!

Whether you crave something hearty in the mornings like eggs and bacon, enjoy grab-and-go meals like breakfast sammys, or wake up with a sweet tooth and a hankering for a tasty treat like a warm cinnamon bun, this list of easy breakfast recipes is sure to please!

Light Breakfasts

If you have lots of activities planned for the day, you’re probably not going to want a huge breakfast. Here are some of our favorite camping breakfasts on the lighter side:

Omelette in a Bag

This is the perfect breakfast when you are feeding a group of picky eaters (aka kids). All you need is some zip-lock bags and a pot of water. Use your campfire or stovetop to cook these one-of-a-kind, customized omelets.

What you will need:
Each person gets a zip lock bag. Into the bag, add 2 eggs, 1 teaspoon of water, and their choice of fillings including:

  • 2 tablespoons of cheese
  • 1 tablespoon onion or bell pepper
  • 1/4 cup of pre-cooked breakfast meat (ham, bacon, chorizo or chicken)
  • Salt and pepper
  • Fresh basil
  • Fresh rosemary
  • Chili flakes

What To Do:

  1. Bring a pot of water to a rolling bowl.
  2. Have each person mix their eggs and water into the bag and shake it up to blend.
  3. Add the toppings of choice and seal (make sure to get the excess air out of the bag).
  4. Squish and mix.
  5. Place the baggie into the boiling water and swish it around in the pot from time to time.
  6. Cook for 5 to 10 minutes. Keep your eye on them to determine when they are done.
  7. Remove from the water and carefully open the bag. Slip onto a plate, eat, and enjoy! These are light, fluffy, and oh-so-easy.

Overnight Apple Pie Oatmeal

This is a healthy breakfast treat that can easily be prepared the night before in your slow cooker. The key is spraying your slow cooker with oil before you begin. Make sure it is thickly covered or the oatmeal will really stick.

If the weather’s good, set up your slow cooker on the picnic table outside. Plug it into an extension cord and let it cook outside. In the morning, give everyone a bowl and open the pot. TA-DAH! Breakfast is served. NOTE: This oatmeal will be HOT. Give it time to cool or you may burn the roof of your mouth.

What You Will Need:

  • 2 apples, peeled, cored, and diced into small chunks
  • 1 1/2 cups of coconut milk
  • 1 1/2 cups of water
  • 1 cup steel-cut oats
  • 2 tablespoons brown sugar
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1/3 teaspoon sea salt
  • 1 teaspoon vanilla

What To Do:

  1. Oil the inside of your slow cooker and add all the ingredients except the brown sugar and cinnamon.
  2. Cook on low for 5-7 hours. Use your timer if necessary and have the slow cooker turn itself on when needed.

IMPORTANT: This recipe is designed for steel-cut oats because they work well in crock pots. You can adjust the flavors, add-ins, or fruits you mix with this recipe. If you want to be sure of a big success, test this recipe in your own slow cooker prior to camping. Slow cookers vary, and you’ll want to make sure you know just how long to cook breakfast in your pot.

Gluten-Free Protein Muffins

Are you gluten intolerant? We’ve got your back. This recipe is the perfect easy breakfast and you can make it ahead of time.

What You Will Need:

  • 1 2/3 cups oat bran
  • 1 scoop vanilla protein powder (your choice of protein base – I like rice)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 2/3 cup of canned pumpkin (non-spiced)
  • 1/2 cup of applesauce
  • 1/2 cup nonfat vanilla Greek yogurt
  • 1 1/2 tablespoon maple syrup
  • 2 Tb egg white substitute
  • 1/2 cup mini chocolate chips or nuts (your choice)

What To Do:

  1. Spray your muffin tin or add paper liners.
  2. Heat your oven to 400 degrees
  3. Mix the pumpkin, applesauce, yogurt, egg whites, and syrup together.  Make sure it’s smooth.
  4. Mix oat bran, protein powder, baking soda, and spices together in a separate bowl.
  5. Add the wet ingredients to the dry ingredients and slowly mix and combine.
  6. Give the batter time to rest.  5 minutes should do the trick.  During this time, the batter will thicken.
  7. Fill muffin cups to 3/4 full and bake for 18-20 minutes.  Check the center to make sure they are done.
  8. Remove the muffins from the oven and let them cook in the tins for 10 minutes.
  9. Serve hot and fresh as a delicious RVing breakfast, or take them with you for an early morning hike!

Cereal and Toast

You were expecting something else? The truth is that cereal and toast make a super easy RV breakfast. For a fun change, why not buy the mini cereal variety packs. Your family can choose a cereal they have always wanted to try!

Also, toast doesn’t have to be boring! Choose apple or cinnamon bread, or order a toast stamper to convey a cheery message like “Good Morning” or “I love you.”  You can also add your own message by toasting bread and writing a message with a chopstick while the toast is hot!

Breakfast Quiche On The Go

These can be baked and frozen ahead of time, or you can make the mix the night before and bake them up fresh in the morning. This recipe does not use a shell but you can purchase tiny pillow shells pre-made in the dessert section of your grocery freezer. If you plan to use a shell, these quiches will look like mini tarts.

What You Will Need:

  • A mini muffin pan and spray oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper and red pepper
  • 1/2 cup shredded cheese
  • Salt and pepper
  • 1/2 pound breakfast sausage.
  • 6 eggs, whisked

 What To Do:

  1. Heat oven to 350 degrees and spray your muffin pan.
  2. Cook breakfast sausage in a skillet and when nearly done, sauté the onion and peppers in the same pan. You want the sausage crisp, and the onion & peppers soft.
  3. Whip your eggs in a bowl and add the salt and pepper. I like to toss in a bit of basil or Italian seasoning as well.
  4. Add shredded cheese of your choice to the egg mixture.
  5. Let the meat and peppers cool a bit and then spoon them into the bottom of the muffin tins.
  6. Cover the meat mixture with the egg mixture. Only fill them to half full.
  7. Carefully transfer into the oven and cook for 10 minutes or less. Check the center with a toothpick to ensure the eggs are fully cooked.
  8. You can cook these in full-size muffin tins but it will take at least 20 minutes. Adjust time accordingly.
  9. Remove from the oven and let cool a bit before serving.  These are great with fresh fruit or pancakes


Because sometimes you need a little pick-me-up in the AM besides just coffee! Here are some of our favorite sweet morning treats for campers:

Fruit and Yogurt Cones

Fruit and yogurt cones are much better and healthier than ice cream cones! They’re a great way to start the day

What You Will Need:

  • White bread
  • Blueberries
  • Strawberries
  • Vanilla yogurt
  • Waffle ice-cream cones

What To Do:

  1. Wash, then slice the blueberries and strawberries.
  2. Add a spoonful of vanilla yogurt to the waffle ice cream cone, then add some of the chopped fruit
  3. Add another spoonful of yogurt and repeat, till the cone is full.
  4. Chill in freezer for an hour
  5. Add chocolate chips or almonds if desired and serve

Freezer To Oven Baked French Toast

This RVing breakfast recipe rocks. You can make it up to a month ahead of time and store it in your freezer.  If you have a time crunch, this recipe is for you.

What You Will Need:

  • 1 loaf of French bread cut into 10 slices and cut into quarters
  • 4 ounces of cream cheese (quartered into cubes)
  • 1 cup of frozen blueberries and or raspberries
  • 2 eggs
  • 1 cup egg substitute
  • 1 cup of milk
  • 1 tsp vanilla
  • Cinnamon
  • Nutmeg
  • Maple syrup

What To Do:

  1. Spray the bottom of your baking dish before assembling the ingredients.
  2. Arrange the bread over the bottom of the dish and drop cream cheese cubes around the top of the bread.
  3. Sprinkle the berries over the cream cheese and bread.
  4. Mix the egg substitute & eggs with milk, spices, and 1/4 cup of maple syrup. Whisk until light and fluffy, then pour over the casserole.
  5. Cover the dish with plastic wrap and tin foil. Place in the fridge overnight, then transfer to the freezer.
  6. Defrost the morning before you want to serve this dish by placing it in the fridge. Remove the plastic wrap.
  7. Bake for 30-45 minutes in an oven at 375-400 degrees, then remove the foil and bake another 30 minutes until brown. Test the center and make sure it is somewhat firm and bounces back. If you test it with a knife and it’s runny, give it longer to cook.
  8. Scoop this French toast and serve it with fresh fruit and berries along with warmed syrup.
Berry pancakes with whipped cream

Fresh Berry Pancakes

Fresh berry pancakes can’t be beaten. Heat up that griddle and be sure to toss in slightly thawed or fresh blueberries. Add a dash of cinnamon for a warm, homey taste! This meal is great served with apple chicken sausage that can also be cooked on the grill.

Cinnamon Rolls On a Stick

This one is just plain fun. Make sure you have a roaring fire and long wooden skewers. If you have kids, this is a fun breakfast to make together. For nutrition’s sake, you may want to pair this with scrambled eggs and juice 🙂

What You Will Need:

  • 1 package of crescent rolls from the fridge section
  • 1/4 cup of sugar mixed with 1 -2 tablespoons of cinnamon
  • Wooden skewers
  • Powdered sugar mixed with a dash of milk to form a drizzle glaze

What To Do:

  1. Mix the cinnamon in sugar in a small paper bowl.
  2. Pull the rolls apart and wrap them all around the wooden skewer.
  3. Roll the wrap in the cinnamon and sugar mix.
  4. Place a grill on top of the fire. (Be sure to use non-stick spray on the grill prior to heating it!)
  5. Place the roll sticks on the grill over the campfire and turn them often.
  6. In 5 minutes your cinnamon sticks will be done!  Cover them with a light frosting drizzle and serve with fresh fruit.

Campfire Raspberry Double Dutch Baby

The Dutch baby is a custard-like pancake that puffs up while cooking. It will sink back down when cut into.

What You Will Need:

  • 1 cup flour
  • 6 eggs
  • 1 cup of milk
  • 2 cups of raspberries
  • ¼ cup of butter
  • 2 tablespoons sugar
  • Maple syrup

What To Do:

  1. Mix flour and eggs in a large bowl until smooth.
  2. Add sugar, milk and salt and mix again until well incorporated
  3. Set Dutch oven in coals and add butter. After it melts, spread it around the pan to cover well.
  4. Pour in batter
  5. Add 1 and a half cups of berries
  6. Cover and add coals.

The Dutch baby cooks to a deep golden brown after about 20 minutes. Pierce the center using a toothpick or fork to ensure no liquid is left inside; if the fork comes out clean, the Dutch baby is done. To serve, scatter remaining berries, cut into wedges and top with syrup.

Stuffed French Toast

If you have a pie iron, breakfast at camp can be easy and nutritious. This stuffed French toast in a pie iron will not disappoint.

What You Will Need:

  • 1 tablespoon cream cheese
  • 5 banana slices
  • Butter
  • 2 slices cinnamon bread
  • 1 teaspoon chopped walnuts
  • Maple syrup

What To Do:

  1. Melt butter on pie iron
  2. Butter both slices of bread
  3. Place one slice on pie iron and spread cream cheese, banana and walnuts on top.
  4. Cover with second slice
  5. Cook until brown

Serve with maple syrup.

Strawberry and Nutella Sandwich

Dessert or breakfast sandwich? You decide!

What You Will Need:

  • Nutella
  • Fresh strawberries
  • White bread
  • Squeezable butter or Pam

What To Do:

  1. Spread or spray butter or Pam on bread
  2. Place it in pie iron
  3. Spread Nutella on bread
  4. Cover with strawberries
  5. Cover with second slice of bread and cook for about 3 minutes till crisp
  6. Flip and cook on the other side.

Serve with hot coffee.

Bacon Wrapped Cinnamon Rolls

This breakfast camp recipe will have your family drooling while it cooks. The recipe makes 5 rolls.

What You Will Need:

  • 5 thick strips of bacon
  • Maple syrup
  • 1 tube of cinnamon roll dough

What To Do:

  1. Heat pan and fry bacon leaving them soft but cooked. Place on paper towels.
  2. Unroll cinnamon rolls then place a strip of bacon and roll them up again
  3. Spray Dutch oven with cooking oil and place on bed f coals
  4. Put all the rolls in the oven and let them cook through. They should be done in 25 minutes.

To serve

Drizzle with icing or maple syrup.

Campfire Orange Cinnamon Rolls

These cinnamon rolls are super moist and infused with orange.

What You Will Need:

  • 4 oranges
  • 1 can cinnamon rolls (8)
  • Foil

What To Do:

  1. Cut a circle on the top of the oranges and scoop them out.
  2. Stick a cinnamon roll in each hollowed orange peel
  3. Wrap in foil
  4. Cook for about 12 minutes or until the cinnamon rolls are done
  5. Remove from fire

To serve

Drizzle frosting over cinnamon rolls and enjoy.

Hearty Breakfasts

For those sleep-in-Sundays and chilly fall mornings, here are some of our favorite hot and filling camping-friendly recipes:

Lumber Jack Breakfast Packets

This recipe is made in tin foil and creates a great hearty breakfast meal every time.

What You Will Need:

  • Sausage or bacon
  • Leftover cooked potatoes/ frozen hash browns
  • Eggs
  • Chopped tomatoes
  • Onion if desired
  • Shredded cheese

What To Do:

  1. Spray foil with cooking oil then lay bacon or sausages on top, this allows the meat to cook first as it is directly on the fire.
  2. Add a handful of potatoes, or hash browns, tomatoes, onion, and an egg
  3. Wrap carefully and place on heat.
  4. Remove from fire after 20 minutes or when meat is cooked

To serve

Add shredded cheese and viola! Breakfast is served.

Breakfast Pizza

This is another fun recipe to do with kids. You can make them inside in the oven or outside on the grill –your choice!

What You Will Need:

  • 1 package English Muffins
  • 3 eggs
  • Shredded cheese
  • Chopped bacon or ham (pre-cooked)
  • Cream Cheese
  • Chopped Fresh Spinach (optional)

What To Do:

  1. Scramble your eggs in a skillet.
  2. Open the English Muffins and place each side facing up on a cooking sheet.
  3. Spread each muffin with cream cheese (I like the chive and herb kind).
  4. Top with scrambled eggs, meat, cheese, and chopped spinach (optional).
  5. Place under broiler or foil-wrapped grill until the cheese melts.
  6. Serve with fresh fruit and a nice cup of coffee.

Campfire Breakfast Burgers

These campfire breakfast burgers make a hearty camping breakfast. They work just as well at dinner time!

What You Will Need:

  • 2 cups of flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 6 tablespoons dry milk powder
  • 4 tablespoons canola oil
  • 2 teaspoons black pepper
  • 12 eggs
  • 12 sausage patties
  • 1 cup of water.

What To Do:

  1. Mix flour, sugar, salt, milk powder, baking powder, canola oil, and black pepper in a bowl.
  2. Pour water into mixture slowly until it becomes a thick batter.
  3. Add cheddar cheese and mix well
  4. Add oil to coat your pan
  5. Scoop mix into pan creating one biscuit at a time
  6. Cook until golden brown on both sides. Remove and set aside
  7. Add sausages to pan and cook through then remove and set aside
  8. Cook eggs as desired

To serve

  • Split biscuit in half and top with egg and sausage
  • Add ketchup if desired
  • Top with other half of biscuit
  • Enjoy.

This recipe makes 12 biscuits. Simply cut the ingredients in half to make 6 biscuits.

Dutch Oven Bacon Cheese Pull-Apart

These buttery warm rolls sprinkled with cheese are a delicious way to start the day.

What You Will Need:

  • ¼ cup of melted butter
  • 2 cups of grated cheddar cheese
  • 8 pieces of cooked bacon
  • 14 thawed Rhodes dinner rolls
  • 12-inch Dutch oven

What To Do:

  1. Pour butter in Dutch oven
  2. Cut rolls into halves
  3. Roll in butter then arrange in the Dutch oven
  4. Sprinkle with cheese and top with bacon
  5. Cover and let it rise
  6. Bake for 25 minutes at 350°F.


a Dutch oven over a campfire

Campfire Hash

This recipe makes a hearty breakfast meal or a tasty meal after a day at camp.

What You Will Need:

  • 2 tablespoons canola oil
  • 2 minced garlic cloves
  • 1 large onion
  • 4 large cubed potatoes
  • 4 ounces green chills chopped
  • 1 can whole kernel corn
  • 1 pound of Polish sausage or smoked Kielbasa

What To Do:

  1. Pour oil in skillet and cook onions till tender
  2. Add garlic and let cook for a minute more
  3. Add potatoes and let them cook until tender
  4. Add kielbasa or sausages and cook until tender
  5. Add chilies and kernel corn and let this cook for another minute or two.

Potato Sausage Foil Pack

This is a fast and simple meal can be had for breakfast or dinner.

What You Will Need:

  • 2 peeled potatoes cut in wedges
  • 1 medium onion
  • 4 teaspoons lemon juice
  • 4 teaspoons olive oil
  • 1 green pepper
  • ½ teaspoon garlic powder
  • 1 yellow pepper
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 1 red pepper
  • 1 package sliced smoked turkey kielbasa

What To Do:

  1. Mix potatoes, kielbasa, peppers and onion and drizzle with oil and lemon juice
  2. Sprinkle garlic powder, salt and pepper
  3. Divide mixture into four and wrap each portion with heavy duty foil.
  4. Fold and seal foil tightly
  5. Grill over medium heat until potatoes are cooked through
  6. Unwrap foil & serve

Campfire Bacon

This is a technique used to make crispy bacon on an open fire.

What You Will Need:

  • Bacon

What To Do:

  1. Weave each bacon strip onto the skewer leaving a gap in between each weave.
  2. Place the skewers on your fire rotating every few minutes so they can cook evenly.
  3. Expect a few flare-ups as the bacon grease hits the fire.
  4. Enjoy your crispy tender bacon

Campfire Mexican Omelet

Nothing beats a cold morning at camp better than a warm breakfast. This Mexican omelet with chorizo is one of those breakfasts that will become a family favorite.

What You Will Need:

  • 8 beaten eggs
  • 4 corn tortillas
  • ½ pound chorizo sausage
  • 2 Tb olive oil
  • 1 ½ cups of cheddar cheese
  • ¼ cup diced dried sweet onions
  • 2Tb sour cream
  • 2 Tb salsa

What To Do:

  1. Put chorizo in pan and break up into smaller pieces, then place over hot coals. Let it cook as you continue to break it apart to look like taco filling.
  2. Rip tortilla chips into quarters
  3. Scrape the meat onto one side of the pan and add some oil
  4. Place tortilla chips on the empty side of the pan and let them crisp.  When all chips are crisp, let them sit at the bottom of the pan with the meat on top. It should look like a mess so don’t worry.
  5. Pour eggs on top of meat and wait 3 minutes
  6. Lift one side of the meat at a time letting the remaining egg seep into the bottom. Do this until the entire dish is loose from the sides of the pan.
  7. Spread cheddar cheese on top and cover.
  8. Let it cook for about one more minute then take off the fire, leaving the cover on.

To serve

After a few minutes, take the cover off and cut omelet into quarters then serve. Add salsa or sour cream as desired.

This recipe makes enough for 4 adults.

Easy Cheesy Bacon Quiche

This tasty bacon quiche melts in your mouth and is super easy to make on a bed of hot coals.

What You Will Need:

  • 1 pound cooked crumbled bacon
  • ½ package refrigerated pie crust
  • 8 ounces shredded Colby and Monterey jack cheese
  • ¾ cup of sour cream
  • 1 large chopped green pepper
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 eggs

What To Do:

  1. Fit crust in bottom of Dutch oven and bake for 4 minutes
  2. Whisk sour cream and eggs together in small bowl.
  3. Add salt and pepper to taste
  4. Sprinkle cheese, bacon evenly over crust
  5. Pour in egg mixture
  6. Bake for 40 minutes or until the center is solid

To serve

Garnish with chopped bacon and cut into wedges.

Campfire Cow-Horn Biscuits

Filled with butter and strawberry jelly, the smell of these biscuits on a campfire will fill the air with deliciousness.

What You Will Need:

  • 1 hardwood stick whittled clean 1 or 2 inches in diameter.
  • Canned biscuits

What To Do:

  1. Wrap a biscuit around the end of a stick. Fashion the end into a cow horn shape.
  2. Hold the stick over the fire turning it every so often until it becomes a golden brown
  3. Hold your stick a little further from the flame and continue to cook until the inside is done.
  4. Remove from stick

To serve

The possibilities are endless: jelly, butter, eggs, smoked ham, chocolate, fruits – whatever your heart desires can be used to fill the biscuits!

Campfire Beer Pancakes

This recipe makes 16 soft fluffy pancakes.

What You Will Need:

  • ½ cups toasted pine nuts
  • 2 cups of any pale beer (Heineken, Budweiser or corona are recommended)
  • 2 eggs
  • ½ cup currants
  • 3 1/3 cups all-purpose baking mix
  • ¼ cup vegetable oil
  • Butter or maple syrup

What To Do:

  1. Combine nuts, currants, and baking mix in large bowl
  2. Create a hole in the center and add beer, vegetable oil, and eggs
  3. Stir lightly batter until mixed.
  4. Heat oiled pan
  5. ¼ cup of batter is enough for one pancake, ladle into pan and cook until bubbles form on the top then flip on the other side and cook until golden brown
  6. Repeat until batter is finished
  7. Add oil between pancakes if the pan gets dry.

Serve hot with butter and maple syrup.

Breakfast Sandwiches

Need something quick and easy? Breakfast sandwiches are a hit for camping! They’re perfect for on-the-go and simple to whip up in batches if you have multiple mouths to feed. (you can also freeze them ahead of time!)

breakfast burrito

Breakfast Burritos

While technically not a sandwich, burritos are a go-to option for many campers because they’re cheap to make, easy to prepare (and customize), and so yummy to eat. This breakfast works best if you prepare the ingredients beforehand. If you don’t have time for prep, consider using pre-chopped onions (from the produce section) and cook-ready potatoes from the refrigerator section.

What You Will Need:

  • Large flour tortillas
  • Potato squares
  • Salt and pepper
  • Green or yellow onions
  • Green peppers
  • Sausage, bacon, or veggie crumbled meat
  • 2 eggs per burrito
  • Grated cheese
  • Salsa
  • Sour cream or ranch dressing
  • Heavy duty foil

What to Do:

  1. If you’re doing your preparation at home, cut your potatoes into squares and parboil them to tender but not completely cooked. Drain and add salt and pepper.
  2. Slice onions and or peppers and place in a container.
  3. Precook meat, crumble, and place in a container.
  4. Place everything in the fridge or cooler for your trip.
  5. At the campsite, heat a splash of oil in your frying pan. Add the meat and potato mix and stir until warm.
  6. Beat the eggs and pour over the potato and meat mix. Cook until scrambled.
  7. Make large foil squares and place 1 tortilla on top. Place the cooked mix from the frying pan into the middle of the tortilla.
  8. Fold and roll your burrito and roll it up in the foil. Twist to make sure the ends are secure.
  9. Place your foil burritos over the campfire on the grill. You can also just heat them in the microwave (without the foil) but this is a fun camping breakfast if you have a campfire and want to use it. Flip your burritos after about 5 minutes. The cheese will melt.
  10. Carefully remove and open the foil. Enjoy your burrito, but remember these babies are HOT!

Camping Breakfast Sandwich

These simple sandwiches are filling and very tasty.

What You Will Need:

  • English muffins
  • Bacon
  • Cheddar cheese
  • Fresh tomatoes
  • Scrambled eggs

What To Do:

  1. Scramble the eggs and set them aside
  2. Cook bacon and set it aside
  3. Slice muffins in half and assemble sandwiches
  4. If you like warm sandwiches, wrap it in tin foil, then set over hot coals for a few minutes.

Omelette In a Bag Breakfast Sandwich

Prepare your eggs with no mess, no fuss, using the ziplock bag method.

What you Will Need:

  • 1 ziplock bag per 2 sandwiches
  • 3 eggs
  • 1 teaspoon water
  • Spice to taste (personally I love basil and chives with a dash of salt and pepper)
  • English muffins, ciabatta bread, biscuits, or bagels

What To Do:

  1. Get a large pot and fill it with water. Bring to a rolling boil
  2. Crack the eggs into the ziplock bag. Add and spice to taste.
  3. Carefully squish/mix the eggs and then zip the top of the bag making sure to remove the excess air.
  4. Place in boiling water and cook for 5-10 minutes until the eggs no longer look runny.
  5. Remove the bag from the water, unzip (careful, this will be hot) and slip them onto a cutting board.
  6. Toast your bread of choice on your camp stove, toaster or in a skillet.
grilled cheese sandwiches over a campfire

Blueberry Breakfast Grilled Cheese Sandwiches

This grilled cheese sandwich will remind you of blueberry pop tarts.

What You Will Need:

  • Icing sugar
  • Whole wheat bread
  • Butter
  • Blueberries
  • Cream cheese
  • Sandwich maker

What To Do:

  1. Butter outside of the bread
  2. Mix cream cheese with icing to taste
  3. Spread on the inside of bread.
  4. Place bread buttered side down on sandwich maker
  5. Sprinkle blueberries on top
  6. Place second slice on top
  7. Close and grill until brown


The Salsa Special

In addition to your eggs and bread add chopped ham or bacon to your sandwich. Toss it in with the eggs while they are cooking. Spread your toasted bread with a bit of butter or mayo and top with a slice of avocado, cheese and salsa!

What You Will Need:

  • English Muffins
  • Butter or Mayo
  • Eggs
  • Ham and/or Bacon
  • Avocado
  • Cheese
  • Salsa

What to Do:

  1. Cut your english muffins in half and toast on foil over the campfire or in your toaster
  2. Fry bacon and/or ham until crispy
  3. Add eggs to hot pan and scramble with the meat
  4. Top eggs with cheese and allow to melt – transfer to english muffin
  5. Top sandwich with sliced avocado and salsa


The Egg Mc-Camping

What You Will Need:

  • Shake & Pour pancake batter or store bought frozen pancakes
  • Maple Syrup
  • Bacon or sausage patties
  • Eggs
  • Sliced cheese

What to Do:

  1. Cook the sausage patties or bacon and set aside
  2. Cook your pancakes and add a drizzle of maple syrup to each side 
  3. Cook the egg and gently fold to get the classic folded egg look
  4. Place sliced cheese, sausage or bacon, and egg on pancake; top with another pancake


The Vegetarian Sammy

  • Whole wheat english muffin or bagel
  • Avocado
  • Egg
  • Mayo
  • Sliced cheddar or monterey jack cheese
  • 1 Slice of ripe tomato
  • Thinly sliced red onion
  • A few dashes of hot sauce
  • Sprouts or arugula

What to Do:

  1. Toast Muffin, then spread mayo on one side and avocado on the other. Add S+P
  2. Scramble eggs and add layer to bottom of a hot pan; place cheese in center, then fold after 30 sec-1 min. Let cook until set. 
  3. Place egg on muffin, then top with tomato, onion, greens, hot sauce, and second bun

To serve: Slice in half and serve warm!

Final Thoughts

Try some of these recipes next time you’re around the campfire! If you like these ideas, please post them on your favorite sites. Pin them, like them, tweet them. We want the whole world to know just how easy it is to make a great breakfast right from your RV or campfire! Do you have a favorite breakfast camping recipe? Share the recipe in our comment box below.

Happy camping and happy eating!